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Associations among dietary fat oxidation responses to overfeeding and weight gain in obesity-prone and resistant adults
OBJECTIVE: We tested the hypothesis that three days of overfeeding (OF) decreases dietary fat oxidation and predicts longitudinal weight change in adults classified as obesity-prone (OP) and obesity-resistant (OR) based on self-identification, personal and family weight history. Changes in diurnal p...
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| Publicado no: | Obesity (Silver Spring) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6214358/ https://ncbi.nlm.nih.gov/pubmed/30358145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22321 |
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