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Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

To sustainably produce marine fish with a high lipid quality rich in omega-3 fatty acids, alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are being identified. Moreover, the use of bioactive compounds that would stimulate the in vivo fatty acid synthesis, such as re...

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Detalhes bibliográficos
Publicado no:Mar Drugs
Main Authors: Torno, Claudia, Staats, Stefanie, Michl, Stéphanie Céline, de Pascual-Teresa, Sonia, Izquierdo, Marisol, Rimbach, Gerald, Schulz, Carsten
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6213562/
https://ncbi.nlm.nih.gov/pubmed/30309000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md16100379
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