Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

To sustainably produce marine fish with a high lipid quality rich in omega-3 fatty acids, alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are being identified. Moreover, the use of bioactive compounds that would stimulate the in vivo fatty acid synthesis, such as re...

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Bibliografiske detaljer
Udgivet i:Mar Drugs
Main Authors: Torno, Claudia, Staats, Stefanie, Michl, Stéphanie Céline, de Pascual-Teresa, Sonia, Izquierdo, Marisol, Rimbach, Gerald, Schulz, Carsten
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6213562/
https://ncbi.nlm.nih.gov/pubmed/30309000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md16100379
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