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The Salt Content of Lunch Meals Eaten at Danish Worksites
Monitoring levels of sodium (salt) in meals consumed out-of-home is needed to support effective implementation of salt-reduction strategies. The objective of the study was to examine lunch salt intake at 15 worksite canteens and to compare with results from a comparable study conducted 10 years befo...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213428/ https://ncbi.nlm.nih.gov/pubmed/30249979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101367 |
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