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Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review
Blood fatty acids (FAs) are derived from endogenous and dietary routes. Metabolic abnormalities from kidney dysfunction, as well as cross-cultural dietary habits, may alter the FA profile of dialysis patients (DP), leading to detrimental clinical outcomes. Therefore, we aimed to (i) summarize FA sta...
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| 發表在: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213187/ https://ncbi.nlm.nih.gov/pubmed/30248953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101353 |
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