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Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
Thermal, structural and physico-chemical properties of different composite edible films based on alginate and pectin with the addition of citral essential oil (citral EO) as an agent to improve barrier properties, were investigated. The obtained films were clear and transparent, with a yellow hue th...
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| Izdano u: | Materials (Basel) |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6212942/ https://ncbi.nlm.nih.gov/pubmed/30326558 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma11101980 |
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