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Effect of fibrous diets on chemical composition and odours from pig slurry

OBJECTIVE: Incorporating high fibre ingredients into pig diets has the potential to reduce odour emissions from of pigs. The current study was carried out to determine effect of diets containing 0, 80 and 160 g/kg of each of lucerne hay, maize cobs and sunflower husks on the chemical characteristics...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Mpendulo, Conference Thando, Hlatini, Vuyisa Andries, Ncobela, Cypril Ndumiso, Chimonyo, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6212756/
https://ncbi.nlm.nih.gov/pubmed/27608637
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0126
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