Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam

Efforts to prevent foodborne illnesses in food facilities require sufficient knowledge on hygiene and safety standards from both food processors and customers. However, studies about knowledge, attitude, and practices of customers towards these issues are constrained. This study explored the knowled...

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Dettagli Bibliografici
Pubblicato in:Int J Environ Res Public Health
Autori principali: Nguyen, Anh Tuan Le, Tran, Bach Xuan, Le, Huong Thi, Le, Xuan Thanh Thi, Do, Khanh Nam, Do, Hoa Thi, Vu, Giang Thu, Nguyen, Long Hoang, Latkin, Carl A., Ho, Cyrus S. H., Ho, Roger C. M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6211044/
https://ncbi.nlm.nih.gov/pubmed/30257446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15102101
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