Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam

Efforts to prevent foodborne illnesses in food facilities require sufficient knowledge on hygiene and safety standards from both food processors and customers. However, studies about knowledge, attitude, and practices of customers towards these issues are constrained. This study explored the knowled...

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Опубликовано в: :Int J Environ Res Public Health
Главные авторы: Nguyen, Anh Tuan Le, Tran, Bach Xuan, Le, Huong Thi, Le, Xuan Thanh Thi, Do, Khanh Nam, Do, Hoa Thi, Vu, Giang Thu, Nguyen, Long Hoang, Latkin, Carl A., Ho, Cyrus S. H., Ho, Roger C. M.
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2018
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6211044/
https://ncbi.nlm.nih.gov/pubmed/30257446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15102101
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