Caricamento...

Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam

Efforts to prevent foodborne illnesses in food facilities require sufficient knowledge on hygiene and safety standards from both food processors and customers. However, studies about knowledge, attitude, and practices of customers towards these issues are constrained. This study explored the knowled...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Int J Environ Res Public Health
Autori principali: Nguyen, Anh Tuan Le, Tran, Bach Xuan, Le, Huong Thi, Le, Xuan Thanh Thi, Do, Khanh Nam, Do, Hoa Thi, Vu, Giang Thu, Nguyen, Long Hoang, Latkin, Carl A., Ho, Cyrus S. H., Ho, Roger C. M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6211044/
https://ncbi.nlm.nih.gov/pubmed/30257446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15102101
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !