Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers

SIMPLE SUMMARY: After banning the use of antibiotics as growth promoters in poultry production, scientists had to find efficient and safe alternatives. Because of their useful properties, two types of probiotic bacteria were chosen to be administrated in a broiler diet, either individually or combin...

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Publicado en:Animals (Basel)
Autores principales: Abdel-Latif, Mervat A., Abd El-Hack, Mohamed E., Swelum, Ayman A., Saadeldin, Islam M., Elbestawy, Ahmed R., Shewita, Ramadan S., Ba-Awadh, Hani A., Alowaimer, Abdullah N., Abd El-Hamid, Hatem S.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2018
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6210252/
https://ncbi.nlm.nih.gov/pubmed/30347769
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani8100184
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