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An Aptamer-Based Biosensor for Direct, Label-Free Detection of Melamine in Raw Milk
Melamine, a nitrogen-rich compound, has been used as a food and milk additive to falsely increase the protein content. However, melamine is toxic, and high melamine levels in food or in milk can cause kidney and urinary problems, or even death. Hence, the detection of melamine in food and milk is de...
Guardat en:
| Publicat a: | Sensors (Basel) |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6210019/ https://ncbi.nlm.nih.gov/pubmed/30257498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s18103227 |
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