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New insights into tomato microRNAs
Cultivated tomato, Solanum lycopersicum, is one of the most common fruits in the global food industry. Together with the wild tomato Solanum pennellii, it is widely used for developing better cultivars. MicroRNAs affect mRNA regulation, inhibiting its translation and/or promoting its degradation. Im...
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| Publié dans: | Sci Rep |
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| Auteurs principaux: | , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Nature Publishing Group UK
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6207730/ https://ncbi.nlm.nih.gov/pubmed/30375421 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-34202-3 |
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