Loading...
Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns
The objective of the study is to compare the effects of free-range (FR) and cage-range (CR) breeding on gut microbiota and flavor compounds of Caoke (C) and Partridge Shank chickens (Q). A total of 120 experimental chickens were assigned to FR group and CR group; each group contain both 30 Caoke chi...
Na minha lista:
| Udgivet i: | Biomed Res Int |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Hindawi
2018
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6206517/ https://ncbi.nlm.nih.gov/pubmed/30410932 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4343196 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|