H(2)O(2) Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice Cells

Salt tolerance is a complex trait that varies between and within species. H(2)O(2) profiles as well as antioxidative systems have been investigated in the cultured cells of rice obtained from Italian rice varieties with different salt tolerance. Salt stress highlighted differences in extracellular a...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Front Plant Sci
المؤلفون الرئيسيون: Formentin, Elide, Sudiro, Cristina, Ronci, Maria Beatrice, Locato, Vittoria, Barizza, Elisabetta, Stevanato, Piergiorgio, Ijaz, Bushra, Zottini, Michela, De Gara, Laura, Lo Schiavo, Fiorella
التنسيق: Artigo
اللغة:Inglês
منشور في: Frontiers Media S.A. 2018
الموضوعات:
Plant Science
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC6206305/
https://ncbi.nlm.nih.gov/pubmed/30405678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01549
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