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Higher habitual dietary caffeine consumption is related to lower experimental pain sensitivity in a community-based sample
RATIONALE: Caffeine is the most widely consumed psychoactive substance in the world. Caffeine administered acutely in a laboratory environment or as a medication adjuvant has known properties that help alleviate pain. However, much less is known about the potential impact of habitual dietary caffein...
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| Publicado no: | Psychopharmacology (Berl) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6204079/ https://ncbi.nlm.nih.gov/pubmed/30187108 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00213-018-5016-3 |
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