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The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel: An in vitro study
BACKGROUND: The aim of this study was to clarify the mechanism behind the different erosive potential of regular and light cola drinks: pH difference and/or aspartame presence. MATERIAL AND METHODS: Sixty bovine enamel blocks were randomly divided into 5 groups: RC - regular cola, RCpH - addition of...
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| Yayımlandı: | J Clin Exp Dent |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Medicina Oral S.L.
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6203923/ https://ncbi.nlm.nih.gov/pubmed/30386528 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4317/jced.54963 |
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