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Microbiological Quality of Farmed Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish from Eastern Poland

INTRODUCTION: The purpose of this study was to determine the microbiological quality of food fish and its safety for consumers. MATERIAL AND METHODS: The study included 24 fish representing grass carp, bighead carp, Siberian sturgeon, and wels catfish. Specimens were collected in winter. Aerobic bac...

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Pubblicato in:J Vet Res
Autori principali: Pyz-Łukasik, Renata, Paszkiewicz, Waldemar
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sciendo 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6200287/
https://ncbi.nlm.nih.gov/pubmed/30364846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2478/jvetres-2018-0023
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