Impact of Elevated CO(2) on Seed Quality of Soybean at the Fresh Edible and Mature Stages

Although the effect of elevated CO(2) (eCO(2)) on soybean yield has been well documented, few studies have addressed seed quality, particularly at the fresh edible (R6) and mature stages (R8). Under the current global scenario of increasing CO(2) levels, this potentially threatens the nutritional co...

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Dettagli Bibliografici
Pubblicato in:Front Plant Sci
Autori principali: Li, Yansheng, Yu, Zhenhua, Jin, Jian, Zhang, Qiuying, Wang, Guanghua, Liu, Changkai, Wu, Junjiang, Wang, Cheng, Liu, Xiaobing
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Plant Science
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6199416/
https://ncbi.nlm.nih.gov/pubmed/30386351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01413
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