Activity of Thioallyl Compounds From Garlic Against Giardia duodenalis Trophozoites and in Experimental Giardiasis

Fresh aqueous extracts (AGEs) and several thioallyl compounds (TACs) from garlic have an important antimicrobial activity that likely involves their interaction with exposed thiol groups at single aminoacids or target proteins. Since these groups are present in Giardia duodenalis trophozoites, in th...

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Detalhes bibliográficos
Publicado no:Front Cell Infect Microbiol
Main Authors: Argüello-García, Raúl, de la Vega-Arnaud, Mariana, Loredo-Rodríguez, Iraís J., Mejía-Corona, Adriana M., Melgarejo-Trejo, Elizabeth, Espinoza-Contreras, Eulogia A., Fonseca-Liñán, Rocío, González-Robles, Arturo, Pérez-Hernández, Nury, Ortega-Pierres, M. Guadalupe
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Cellular and Infection Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6196658/
https://ncbi.nlm.nih.gov/pubmed/30374433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcimb.2018.00353
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