Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice

Real time in vivo methods are needed to better understand the interplay between diet and the gastrointestinal microbiota. Therefore, a rodent indirect calorimetry system was equipped with hydrogen (H(2)) and methane (CH(4)) sensors. H(2) production was readily detected in C57BL/6J mice and followed...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Fernández-Calleja, José M. S., Konstanti, Prokopis, Swarts, Hans J. M., Bouwman, Lianne M. S., Garcia-Campayo, Vicenta, Billecke, Nils, Oosting, Annemarie, Smidt, Hauke, Keijer, Jaap, van Schothorst, Evert M.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6193968/
https://ncbi.nlm.nih.gov/pubmed/30337551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-33619-0
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