Nutritional value of several commercially important river fish species from the Czech Republic

Proximate and fatty acid (FA) composition of seven freshwater fish species from the Czech Republic were examined. Moreover, the index of atherogenicity (IA) and the index of thrombogenicity (IT) were calculated from the obtained data. These two indices along with the total content of the essential n...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:PeerJ
Auteurs principaux: Khalili Tilami, Sarvenaz, Sampels, Sabine, Zajíc, Tomáš, Krejsa, Jakub, Másílko, Jan, Mráz, Jan
Format: Artigo
Langue:Inglês
Publié: PeerJ Inc. 2018
Sujets:
Aquaculture, Fisheries and Fish Science
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6187990/
https://ncbi.nlm.nih.gov/pubmed/30345172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.5729
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires