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Boiling and roasting treatment affecting the peanut allergenicity
BACKGROUND: Peanut allergy appears to be less prevalent in other parts of the world than North America and several European countries, and it has been proposed difference in cooking practices may be responsible. In this study, the boiling and roasting processes were investigated to find a potential...
Kaydedildi:
| Yayımlandı: | Ann Transl Med |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
AME Publishing Company
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6186550/ https://ncbi.nlm.nih.gov/pubmed/30370284 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21037/atm.2018.05.08 |
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