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Homeostatic sensing of dietary protein restriction: A case for FGF21

Restriction of dietary protein intake increases food intake and energy expenditure, reduces growth, and alters amino acid, lipid, and glucose metabolism. While these responses suggest that animals ‘sense’ insufficient consumption of amino acids, the basic physiological mechanism mediating the adapti...

詳細記述

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書誌詳細
出版年:Front Neuroendocrinol
主要な著者: Hill, Cristal M., Berthoud, Hans-Rudolf, Münzberg, Heike, Morrison, Christopher D.
フォーマット: Artigo
言語:Inglês
出版事項: 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6175661/
https://ncbi.nlm.nih.gov/pubmed/29890191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.yfrne.2018.06.002
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