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Homeostatic sensing of dietary protein restriction: A case for FGF21
Restriction of dietary protein intake increases food intake and energy expenditure, reduces growth, and alters amino acid, lipid, and glucose metabolism. While these responses suggest that animals ‘sense’ insufficient consumption of amino acids, the basic physiological mechanism mediating the adapti...
Gorde:
| Argitaratua izan da: | Front Neuroendocrinol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6175661/ https://ncbi.nlm.nih.gov/pubmed/29890191 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.yfrne.2018.06.002 |
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