The Effect of Omega-3 Fatty Acids on Serum Apelin Levels in Cardiovascular Disease: A Randomized, Double-Blind, Placebo-Controlled Trial

BACKGROUND: Cardiovascular disease (CVD) is the leading cause of mortality worldwide. Omega-3 fatty acids have been shown to have both anti-atherogenic and anti-inflammatory effects through inducing the expression and production of adipokines. Adipokines such as apelin, have been observed to play a...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Rep Biochem Mol Biol
Prif Awduron: Mortazavi, Akramsadat, Nematipoor, Ebrahim, Djalali, Mahmoud, Keshavarz, Seyed Ali, Samavat, Simin, Zarei, Mahnaz, Javanbakht, Mohammad Hassan
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Varastegan Institute for Medical Sciences 2018
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6175591/
https://ncbi.nlm.nih.gov/pubmed/30324119
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