APA ציטוט

Oliviero, T., Lamers, S., Capuano, E., Dekker, M., & Verkerk, R. (2018). Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels. Mol Nutr Food Res.

Citação norma Chicago

Oliviero, Teresa, Simone Lamers, Edoardo Capuano, Matthijs Dekker, and Ruud Verkerk. "Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels." Mol Nutr Food Res 2018.

ציטוט MLA

Oliviero, Teresa, et al. "Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels." Mol Nutr Food Res 2018.