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Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
The yeast Lachancea thermotolerans (previously Kluyveromyces thermotolerans) is a species of large, yet underexplored, oenological potential. This study delivers comprehensive oenological phenomes of 94 L. thermotolerans strains obtained from diverse ecological niches worldwide, classified in nine g...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6172252/ https://ncbi.nlm.nih.gov/pubmed/30287912 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-33105-7 |
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