Reducing amount and frequency of meal as a major coping strategy for food insecurity

BACKGROUND: Food insecurity is a global problem affecting many people worldwide, including approximately 220 million people in sub-Saharan Africa. Ethiopia is among the countries severely affected by hunger. However, evidence on how populations within Ethiopia cope with hunger and food insecurity is...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Arch Public Health
Egile Nagusiak: Tsegaye, Adino Tesfahun, Tariku, Amare, Worku, Abebaw Gebeyehu, Abebe, Solomon Mekonnen, Yitayal, Mezgebu, Awoke, Tadesse, Alemu, Kassahun, Biks, Gashaw Andargie
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2018
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6171242/
https://ncbi.nlm.nih.gov/pubmed/30305899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-018-0303-3
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