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Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults
BACKGROUND: It is reported that an increase in food diversity would lower the risk of cardiac–cerebral vascular diseases. METHODS: A new index was introduced to develop a Chinese healthy food diversity (HFD) index, exploring the association with metabolic syndrome (MetS) and its components among Chi...
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| 出版年: | BMC Cardiovasc Disord |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6171175/ https://ncbi.nlm.nih.gov/pubmed/30285642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12872-018-0926-x |
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