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Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin
β-lactoglobulin (β-lg) was covalently bonded with fucoidan through Maillard reaction at 60 °C for 96 h under 79% RH condition. The molecular characters of the conjugate were investigated using fourier transform infrared spectroscopy (FT-IR), atomic force microscopy (AFM), and circular dichroism (CD)...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170290/ https://ncbi.nlm.nih.gov/pubmed/30319832 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0375-4 |
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