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Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitis
This study assessed the anti-inflammatory effect of ginger extract on colitis by 5% dextran sulfate sodium (DSS) in BALB/c mice. The mice were administered either distilled water or three doses of ginger extracts for 21 days. We evaluated the change in clinical and histopathological signs and cytoki...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170261/ https://ncbi.nlm.nih.gov/pubmed/30319860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0438-6 |
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