Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices

This study aimed to create an easy tool to identify healthier choices for meal assembly in food services (self-service restaurants) and to allow consumers to compose their plates to make healthier choices. It is an interventional study, and the first step was setting healthy food parameters to desig...

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Vydáno v:Nutrients
Hlavní autoři: Mazocco, Larissa, Akutsu, Rita De Cássia Coelho Almeida, Botelho, Raquel Braz Assunção, Da Silva, Izabel Cristina Rodrigues, Adjafre, Raquel, Zandonadi, Renata Puppin
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6164731/
https://ncbi.nlm.nih.gov/pubmed/30223477
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091303
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