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Antiviral Activity of Fermented Ginseng Extracts against a Broad Range of Influenza Viruses
Ginseng products used as herb nutritional supplements are orally consumed and fermented to ginsenoside compounds by the intestinal microbes. In this study, we investigated antiviral protective effects of fermented ginseng extracts against different strains of influenza viruses in genetically diverse...
Guardat en:
| Publicat a: | Viruses |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6164659/ https://ncbi.nlm.nih.gov/pubmed/30200514 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v10090471 |
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