Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants

To quantify the effect of a Mediterranean dietary pattern, as well as the consumption of olive oil (OO), on the risk of having a small for gestational age infants (SGA), a matched case-control study was conducted in Spain. Dietary intake during pregnancy was assessed using a validated food frequency...

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Vydáno v:Nutrients
Hlavní autoři: Martínez-Galiano, Juan Miguel, Olmedo-Requena, Rocío, Barrios-Rodríguez, Rocío, Amezcua-Prieto, Carmen, Bueno-Cavanillas, Aurora, Salcedo-Bellido, Inmaculada, Jimenez-Moleon, Jose J., Delgado-Rodríguez, Miguel
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6164545/
https://ncbi.nlm.nih.gov/pubmed/30189597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091234
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