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Strategies to Encapsulate the Staphylococcus aureus Bacteriophage phiIPLA-RODI

The antimicrobial properties of bacteriophages make them suitable food biopreservatives. However, such applications require the development of strategies that ensure stability of the phage particles during food processing. In this study, we assess the protective effect of encapsulation of the Staphy...

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Bibliographic Details
Published in:Viruses
Main Authors: González-Menéndez, Eva, Fernández, Lucía, Gutiérrez, Diana, Pando, Daniel, Martínez, Beatriz, Rodríguez, Ana, García, Pilar
Format: Artigo
Language:Inglês
Published: MDPI 2018
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6163856/
https://ncbi.nlm.nih.gov/pubmed/30217072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v10090495
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