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Bioavailability of Vitamin B(12) from Dairy Products Using a Pig Model
The present study compares the bioavailability of vitamin B(12) (B(12)) of dairy products or synthetic B(12), using the pig as an experimental model for humans. Eleven pigs were used in a cross-over design to assess the net portal drained viscera (PDV) flux of blood plasma B(12) after ingestion of t...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6163222/ https://ncbi.nlm.nih.gov/pubmed/30134590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091134 |
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