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Nutrition Impact Symptoms Are Prognostic of Quality of Life and Mortality After Surgery for Oesophageal Cancer

We aimed to clarify the influence of nutritional problems after surgery for oesophageal cancer on functional health related quality of life (HRQOL) and survival. A prospective nationwide cohort of oesophageal cancer patients operated 2001–2005 in Sweden with 6 months postoperative follow up was used...

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Bibliografski detalji
Izdano u:Cancers (Basel)
Glavni autori: Anandavadivelan, Poorna, Martin, Lena, Djärv, Therese, Johar, Asif, Lagergren, Pernilla
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6162430/
https://ncbi.nlm.nih.gov/pubmed/30205530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cancers10090318
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