Listeria monocytogenes Response to Propionate Is Differentially Modulated by Anaerobicity

Propionate is a common food preservative and one of the major fermentation acids in the intestines. Therefore, exposure to propionate is frequent for foodborne pathogens and likely takes place under suboxic conditions. However, it is not clear whether the absence of oxygen affects how pathogens resp...

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Bibliographic Details
Published in:Pathogens
Main Authors: Rinehart, Erica, Newton, Eric, Marasco, Megan A., Beemiller, Kaitlin, Zani, Ashley, Muratore, Melani K., Weis, John, Steinbicker, Nicole, Wallace, Nathan, Sun, Yvonne
Format: Artigo
Language:Inglês
Published: MDPI 2018
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6161076/
https://ncbi.nlm.nih.gov/pubmed/29966268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens7030060
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