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Dietary factors are associated with serum uric acid trajectory differentially by race among urban adults
Serum uric acid (SUA), a causative agent for gout, is linked to dietary factors, perhaps differentially by race. Cross-sectional (SUA(base), i.e. baseline SUA) and longitudinal (SUA(rate); i.e. annual rate of change in SUA) associations of SUA with diet were evaluated across race and sex-race groups...
Gardado en:
| Publicado en: | Br J Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6160354/ https://ncbi.nlm.nih.gov/pubmed/30168404 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114518002118 |
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