Dietary factors are associated with serum uric acid trajectory differentially by race among urban adults

Serum uric acid (SUA), a causative agent for gout, is linked to dietary factors, perhaps differentially by race. Cross-sectional (SUA(base), i.e. baseline SUA) and longitudinal (SUA(rate); i.e. annual rate of change in SUA) associations of SUA with diet were evaluated across race and sex-race groups...

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Bibliografische gegevens
Gepubliceerd in:Br J Nutr
Hoofdauteurs: Beydoun, May A., Fanelli-Kuczmarski, Marie T., Canas, Jose-Atilio, Beydoun, Hind A., Evans, Michele K., Zonderman, Alan B.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2018
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6160354/
https://ncbi.nlm.nih.gov/pubmed/30168404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114518002118
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