Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security

Substantial improvements in access to food and increased purchasing power are driving many people toward consuming nutrition-rich foods causing an unprecedented demand for protein food worldwide, which is expected to rise further. Forage legumes form an important source of feed for livestock and hav...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Kulkarni, Krishnanand P., Tayade, Rupesh, Asekova, Sovetgul, Song, Jong Tae, Shannon, J. Grover, Lee, Jeong-Dong
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6157451/
https://ncbi.nlm.nih.gov/pubmed/30283466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01314
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