Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security

Substantial improvements in access to food and increased purchasing power are driving many people toward consuming nutrition-rich foods causing an unprecedented demand for protein food worldwide, which is expected to rise further. Forage legumes form an important source of feed for livestock and hav...

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Опубликовано в: :Front Plant Sci
Главные авторы: Kulkarni, Krishnanand P., Tayade, Rupesh, Asekova, Sovetgul, Song, Jong Tae, Shannon, J. Grover, Lee, Jeong-Dong
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2018
Предметы:
Plant Science
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6157451/
https://ncbi.nlm.nih.gov/pubmed/30283466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01314
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