A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania

This work was aimed at correlating the chemotype of three Mentha species cultivated in Romania with an in vivo study of the anti-inflammatory and antinociceptive effects of essential oils. The selected species were Mentha piperita L. var. pallescens (white peppermint), Mentha spicata L. subsp. crisp...

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Bibliografiset tiedot
Julkaisussa:Molecules
Päätekijät: Mogosan, Cristina, Vostinaru, Oliviu, Oprean, Radu, Heghes, Codruta, Filip, Lorena, Balica, Georgeta, Moldovan, Radu Ioan
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2017
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6155945/
https://ncbi.nlm.nih.gov/pubmed/28208614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22020263
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