Chromatographic Separation of Vitamin E Enantiomers

Vitamin E is recognized as an essential vitamin since its discovery in 1922. Most vegetable oils contain a mixture of tocopherols and tocotrienols in the vitamin E composition. Structurally, tocopherols and tocotrienols share a similar chromanol ring and a side chain at the C-2 position. Owing to th...

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Dettagli Bibliografici
Pubblicato in:Molecules
Autori principali: Fu, Ju-Yen, Htar, Thet-Thet, De Silva, Leanne, Tan, Doryn Meam-Yee, Chuah, Lay-Hong
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6155869/
https://ncbi.nlm.nih.gov/pubmed/28165404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22020233
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