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The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA
The effect of sweet foods, such as honey, was investigated from the perspective of pharmacokinetics on the absorption of glycyrrhizic acid (GA). Due to the unique properties of indirect competitive enzyme-linked immunosorbent assay (icELISA), namely, its: specificity, sensitivity, repeatability, sim...
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| Publicado en: | Molecules |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6155382/ https://ncbi.nlm.nih.gov/pubmed/28335563 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22030498 |
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