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Molecular alterations associated with chronic exposure to cigarette smoke and chewing tobacco in normal oral keratinocytes
Tobacco usage is a known risk factor associated with development of oral cancer. It is mainly consumed in two different forms (smoking and chewing) that vary in their composition and methods of intake. Despite being the leading cause of oral cancer, molecular alterations induced by tobacco are poorl...
Gorde:
| Argitaratua izan da: | Cancer Biol Ther |
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| Egile Nagusiak: | , , , , , , , , , , , , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6154853/ https://ncbi.nlm.nih.gov/pubmed/29723088 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15384047.2018.1470724 |
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