A carregar...
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time
Broccoli contains bioactive molecules and thus its consumption is related with the prevention of chronic and degenerative diseases. The application of wounding stress to horticultural crops is a common practice, since it is the basis for the fresh-cut produce industry. In this study, the effect of f...
Na minha lista:
| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6154435/ https://ncbi.nlm.nih.gov/pubmed/28420123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22040636 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|