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Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine
The effects of copper pollution on the polyphenol content, color, and antioxidant activity of wine, as well as correlations among these factors, were investigated. Copper had clear influences on wine polyphenol content. At low copper concentrations, the concentrations of nearly all polyphenols incre...
Gorde:
| Argitaratua izan da: | Molecules |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6154001/ https://ncbi.nlm.nih.gov/pubmed/28467368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22050726 |
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