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Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
This article contains processed data related to the research published in “Sensory profile of green Spanish-style table olives according to cultivar and origin” [1]. It provides information on the physicochemical characteristics of the analysed samples and the results of the multivariate analysis us...
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| Publicat a: | Data Brief |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6153359/ https://ncbi.nlm.nih.gov/pubmed/30258952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.08.075 |
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