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Mallostery: Filling a niche between quality and metabolic control
To be, or not to be … What determines the destruction of a protein in response to metabolic cues? In the current issue of JBC, Wangeline and Hampton shed new light on this existential question by studying the classic case of HMGCR (Hmg2 in yeast), the rate-limiting step in sterol synthesis, and find...
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| Yayımlandı: | J Biol Chem |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Biochemistry and Molecular Biology
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6153292/ https://ncbi.nlm.nih.gov/pubmed/30242042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.H118.005031 |
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