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Using Participant Feedback to Improve Two Selective Eating Disorder and Obesity Prevention Programs

OBJECTIVE: To examine qualitative feedback from participants of Healthy Weight and Project Health eating disorder/obesity prevention programs to guide refinements to increase program efficacy. METHOD: Feedback was collected from college students with weight concerns randomly assigned to one of these...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Eat Behav
Main Authors: Shaw, Heather, Rohde, Paul, Stice, Eric
Format: Artigo
Jezik:Inglês
Izdano: 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152876/
https://ncbi.nlm.nih.gov/pubmed/29990653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eatbeh.2018.06.006
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