Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits

Solanum nigrum fruits have been conventionally used in beverages due to their nutritional substances such as minerals, vitamins, amino acids, proteins, sugars, polyphenols, and anthocyanins. The characterization of components and regulatory mechanism of anthocyanins in S. nigrum fruits have rarely b...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Molecules
Hlavní autoři: Wang, Shaoli, Chu, Zhaohui, Ren, Mingxing, Jia, Ru, Zhao, Changbao, Fei, Dan, Su, Hao, Fan, Xiaoqi, Zhang, Xiaotian, Li, Yang, Wang, Yingzi, Ding, Xinhua
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152793/
https://ncbi.nlm.nih.gov/pubmed/28587075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22060876
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky