تحميل...
Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review
Garlic (Allium sativum) has been used as a medicinal food since ancient times. However, some people are reluctant to ingest raw garlic due to its unpleasant odor and taste. Therefore, many types of garlic preparations have been developed to reduce these attributes without losing biological functions...
محفوظ في:
| الحاوية / القاعدة: | Molecules |
|---|---|
| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6152780/ https://ncbi.nlm.nih.gov/pubmed/28587168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22060919 |
| الوسوم: |
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