Structural Characterization of a Rhamnogalacturonan I Domain from Ginseng and Its Inhibitory Effect on Galectin-3

A rhamnogalacturonan I domain, named RG-I-3A, was prepared from ginseng pectin by pectinase digestion and chromatography separation. Monosaccharide composition analysis revealed that it was mainly composed of galacturonic acid, rhamnose, galactose, and arabinose in a molar ratio of 32.5:11.2:31.9:16...

Full description

Saved in:
Bibliographic Details
Published in:Molecules
Main Authors: Shi, Huimin, Yu, Li, Shi, Yun, Lu, Jiaojiao, Teng, He, Zhou, Yifa, Sun, Lin
Format: Artigo
Language:Inglês
Published: MDPI 2017
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152741/
https://ncbi.nlm.nih.gov/pubmed/28629160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22061016
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items