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Fish oil as a potential activator of brown and beige fat thermogenesis
Numerous studies have shown that feeding rodents n-3 polyunsaturated fatty acids attenuates adiposity. Moreover, meta-analyses of human dietary intervention studies indicate that fish oil (eicosapentaenoic and docosahexaenoic acid) supplementation might reduce waist circumference. A recent line of r...
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| Publicado no: | Adipocyte |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6152508/ https://ncbi.nlm.nih.gov/pubmed/29521565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21623945.2018.1442980 |
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